Goat Tripe, Whole or Ground

Goat Tripe, Whole or Ground

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  • Is whole or ground
  • Goat Tripe (Meat)
  • Meat
  • No Organ
  • No bone
  • Non GMO and antibiotic free
  • No added fillers, binders or coloring
  • USA Raised and Processed
  • Goat - Warm
  • Class - Meat

Tripe is the edible lining of the stomach of ruminant animals known for its digestive enzymes properties, perfect calcium to phosphorus ratio and its selenium, zinc and vitamin B12 content. Tripe is a great addition to the meat portion of a recipe or can be used to stuff a trachea for example as a treat.