Lamb Lung
Available in stock (46)
- Is Whole & Ground
- Lamb Lung (Meat, Fat, glands and whatever is attached to lungs)
- Meat
- No Organ
- No Bone
- Non-GMO and antibiotic free
- No added fillers, binders or coloring
- USA Raised and Processed
- Lamb - Warm
- Class - Meat
This fluffy, air meat is another way to add a novel ingredient into your recipes or diet. They are a great source of protein vitamin A, C and B vitamins. These also can be dehydrated into treats as well.

