Lamb Lung

• Is Whole & Ground
• Lamb Lung (Meat)
• Meat
• No Organ
• No Bone
• Non GMO and antibiotic free
• No added fillers, binders or coloring
• USA Raised and Processed
• Lamb - Warm
• Class - Meat

This fluffy, air meat is another way to add a novel ingredient into your recipes or diet. They are a great source of protein vitamin A, C and B vitamins. These also can be dehydrated into treats as well.