Prepare the Fat. Chop the fat into small pieces or run it through a meat grinder. ...
Heat the Fat. Heat the chopped fat on low heat until it is fully liquefied. ...
Strain the Suet. ...
Blend in Treats (Optional) Once the suet is rendered, it can be fed to the birds as-is or you can add simple ingredients to make it more appetizing to a ...
Mold the Suet. ...
www.thespruce.com/simple-bird-suet-recipe-386579
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