Chicken Pork Salmon Egg Blend from Texas Tripe
Never any antibiotics or hormones
This Product is made from All-Natural Chicken with bone, Pork hearts, Pork Liver, and Salmon. Free-range Eggs
Chicken: Good supply of protein content, the supply of essential vitamins and minerals,
Pork Heart: Heart provides high-quality protein and less fat and cholesterol than other organ meats. The heart is a very concentrated source of CoQ10. Coenzyme Q10 (CoQ10) is necessary for the basic functioning of cells, as well as optimizing the heart's rhythm. CoQ10 levels are reported to decrease with age and to be lower in some patients with some chronic diseases such as heart conditions, muscular dystrophies, Parkinson's disease, cancer, diabetes, and HIV / AIDS. The heart also contains twice as much collagen and elastin than regular meat, which is good for the skin and connective tissue and actually helps prevent wrinkling and aging. The heart is high in vitamin B12, iron, and potassium; in addition, also contains Selenium, Phosphorus & Zinc, along with essential amino acids that help build muscle, store energy and boost stamina and endurance.
Pork Liver: Known to be one of the most concentrated sources of natural vitamin A of any foods. Natural vitamin A works to aid digestion. Keeps sex organs/reproductive organs healthy and is a powerful antioxidant in the body. Iron and zinc. Liver contains 100% or more than 50% of the RDAs for iron and zinc. Iron is necessary for many functions in the body including formation of hemoglobin, brain development, and function, regulation of body temperature, muscle activity. The liver is a great source of folic acid which is important for brain development and function.
Salmon: is an excellent source of vitamin B12, vitamin D, and selenium. It is a good source of niacin, omega-3 fatty acids, protein, phosphorus and vitamin B6. It is also a good source of choline, pantothenic acid, biotin, and potassium.
Eggs: are a very good source high-quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, and copper.
Egg Shell: a great healthy way to get more calcium in their diet while also keeping inflammation at bay.
Never any hormones or antibiotics. All ingredients are sourced here in the USA from USDA inspected processors.
Crude Protein (Min) 14%
Crude Fat (Min) 10%
Crude Fiber (Max) 0.79%
Moisture (Max) 74%
Ash (Max) 1.52%
Calcium (Min) 0.45%
Phosphorus (Min) 0.15%
(ME as Calculated)
Pet Approved - Species Appropriate Diet - Real Ingredients
Never Any- Grains, Feedlot Product, Fillers, Synthetics, Preservatives, 3D or 4D (Dying, Diseased or Down) + (Dead)
Raw Pet Food Thawing & Storage Tips
What is the best way to thaw the product? Treat as you do your meat...plus
Always place chubs in a plastic container that is large enough to catch all liquid, you'll need to mix that back in and feed it for your pet to benefit from all the nutrients.
It is best to thaw the product in the refrigerator overnight. You can thaw in the sink for a few hours but if you plan on going somewhere it would be best to put it in the refrigerator. Try to defrost more than one day of food at a time, always have a backup in the frig thawing, stay a few days ahead of yourself. Raw feeding isn’t about what you’re feeding today, it is about what you’re feeding tomorrow or the day after that. NEVER microwave the food to thaw.
How long will the product last in the refrigerator after being thawed?
Once thawed the meat will be good for up to 5 days. Please remember that a dog's system is designed to handle more than we can. Their digestive system is short and can process food at a much higher rate than we can. However, if the meat takes on an ammonia smell, then it has gone too far. Remember if feeding a blend with tripe and/or organs they can have an odd odor but are not bad.
How long will the product stay in the freezer?
If the product is kept frozen it can last from 8-12 months depending on how cold your freezer is. Try to stay within the 12-month timeline. Once you get past that point it could get freezer burnt in some cases. Being freezer burnt doesn’t ruin the food, but quality may suffer. How we know its freezer burnt is simply how it looks. The meat will take on an iced look and have a very odd frozen like smell. If product is less, then a year old and package has become broken or split you can still feed this food.
Keep raw meat and poultry separate from other foods. Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact raw meat or poultry with hot soapy water.
Thanks for feeding RAW!