Bison Lung, Whole or Ground

• In whole or sliced
• Bison Lung (Meat)
• No Bone
• Non-GMO and antibiotic free
• No added fillers, binders or coloring
• USA Raised and Processed
• Bison - Neutral
• Class - Meat

Lung is fed as Meat, it's very fluffy and can be hard to cut with a knife. Semi frozen is the best way to cut this product. Also, great to dry for treats.

This is fresh whole lung, may contain pieces of trachea or other parts which would be near/attached to the lungs.